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The wine cellar certainly is the heart of our winery. It is totally underground, creating excellent conditions for processing quality grapes and maturing wines naturally and optimally. The cellar is equipped with modern technology. The first part holds stainless steel tanks, which are rigidly controlled by a central cooling system, for the vinification and maturation of young, fresh wines. The second part contains storage areas for bottles and oak barrels of different sizes for mature great red wines with a considerable aging potential. These wines are not filtered and represent only the best vintage.

The production and maturation of our wines is based exclusively on natural methods (e.g., cooling) and minimal intervention to retain wines natural with typical characteristics of their variety and a strongly expressed gout de terroir. We allow our wines to mature naturally without harsh intervention or chemical supplements.