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merlot

Vinification: classic, fermentation in contact with berry skins (maceration) for at least 3 weeks at 28°C.

Maturation: 10 months in stainless steel tanks, at least 3 months in bottles

Alcohol: 13% vol.

Sugar: dry

Aging potential: 5 years

Recommended serving temperature: 16°C - 18°C

Description: Deep ruby red Merlot is a harmonic and well balanced wine with a rich aroma of sour cherry jam and whortleberry jam, ripe blackberry and very ripe cherries. Leather scent. The taste is velvet warm, intense and full-bodied, soft, with well rounded tannins but still youthful dew and teasing.