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Vinification: cold maceration for 24 hours, pressing, fermentation in stainless steel tanks for 30-35 days at 18°C.

Maturation: 11 months in stainless steel tanks, at least 3 months in bottles

Alcohol: 13% vol.

Sugar: dry

Aging potential: 5 years

Recommended serving temperature: 12°C

Description: This is an extremely aromatic Sauvignon Blanc. The wine is hay yellow with sparkling green shades, powerful and rich aroma: elder blossom, a wave of spices - from basil, rosemary, sage, tomato leaf and paprika through nutmeg to red and black pepper . Velvet, elegant , with a rich, full and harmonically fresh long finish.