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beli pinot

Vinification: cold maceration for 4 hours, pressing, fermentation in stainless steel tanks for 21 days at 17°C

Maturation: 11 months in stainless steel tanks, at least 3 months in bottles

Alcohol: 13,5% vol.

Sugar: dry

Aging potential: 5 years

Recommended serving temperature: 12°C

Description: Selected bunches of exactly ripened Grey Pinot grapes, processed into white wine, result in a vivid, teasing, harmonic and well balanced hay yellow wine of spicy but refined mustard and nutmeg aroma, mineral, warm and full-bodied, rigorous and with a lingering finish.